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Favorite Vinaigrette

This vinaigrette is awesome.  I think that is about all I have to say.  This is a spin on a recipe I found in the the Pure Vegan cookbook. Try it out on the Tofu Caprese Stack, or any of your salads for that matter.  I will likely make the actual recipe from the cookbook someday, but for now I’m hooked on this!

Favorite Vinaigrette

Juice of 1/2 Lime
1 teaspoon Balsamic Glaze
2 teaspoons Dijon Mustard
1 small Shallot
1/2 Cup Extra Virgin Olive Oil
Freshly ground Black Pepper

  1. Using an immersion blender, combine all ingredients except for S&P.
  2. Add S&P to taste and stir to combine.

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