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Green Olive & Miso Dressing

Salads are no stranger to me. To keep them from becoming the same old, same old, I enjoy experimenting with different dressing recipes and sometimes making up my own. This dressing was thought up when I was was trying to clean out my fridge one day. This jar of olives was taking up too much real estate in my door. I thought about putting the olives on my salad at first, but then decided they might give my dressing the kick it needed.

If you make this dressing, I recommend serving it on a simple salad because it is very flavorful. I served it up with greens, some heirloom tomatoes and avocado.

Green Olive & Miso Dressing

30 small pitted Green Olives with Pimento (15 if you have jumbo olives)
3 Tablespoons White Miso
4 Tablespoons Rice Wine Vinegar
4 Tablespoons warm water
1/4 Cup Flat Leave Parsley
1-4 Tablespoons Olive Oil (as much or as little as you’d like, or leave it out!)

I combined all ingredients with my favorite dressing maker, my immersion blender.

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