Happy 2013 from Fried Tofu!
Happy New Year – we hope everyone had a wonderful holiday season! Here at Fried Tofu we took some time off during the holidays, however we are back in action and looking forward to sharing more recipes, more restaurant reviews and more awesome food Face Off’s in 2013!
Here is a collection of our photos taken during our time away in December – we baked, we cooked, we mingled at restaurants, we were sight-seeing tourists, but most of all we relaxed and enjoyed the holiday season with family & good friends…
Husk – Voted 2011 #1 Restaurant in US
Bread with smoked salt, Butter made with lard & honey…OMG Husk
Cherrybrook Kitchen Vegan Sugar Cookies
Crepe from Naples Farmers Market
Fruit & Cinnamon Rolls for breakfast
Green Tea Shave Ice for dessert
Coffee, Coffee, Coffee
Civil War Graves – Charleston
Egg Cup & Fruit – yummy
Can you find the Brussels Sprouts in this picture?
Vegan Ramen – Wasabi, Chicago
Vegan Slice Night – Boiler Room, Chicago
Gluten Free & Vegan Macaroons – Naples Farmers Market
…more posts to follow – Cheers!
