Gazpacho Face Off
We are currently experiencing a heatwave in Chicago, running outside has been quite a challenge, we’ve been drinking way more water than usual and our appetites have decreased…but who are we kidding, we’re still hungry! That is why this week we have decided to face off a cool summer recipe – Gazpacho – in layman’s terms, cold soup.
Morgan created a traditional tomato based gazpacho thickening it up with some creamy avocado. I tried my hand at a white gazpacho using cauliflower and almonds. Both recipes call for simple ingredients and quick prep time. Enjoy and stay cool friends!
|Spicy Tomato & Avocado Gazpacho||Cauliflower Gazpacho|