Skip to content

Stuffed Peppers Face Off

Stuffed Peppers are found in all types of cuisine – Chilie Relleno’s are Mexico’s version, Stuffed Piquillo’s are Spain’s version, Dolma’s are the Mediterranean version, the list goes on. In America we stuff bell peppers with a variety of goodies from meat to cheese to vegetables; your options are endless for this easy to put together entrée.

This week our Stuffed Peppers Face Off features a Vegan and Not-So-Vegan version. Morgan went with a Mediterranean theme and stuffed her peppers with rice, lamb, olives and feta. The Vegan version is a Mexican style stuffed with rice, Soyrizo and Mexican inspired spices. Enjoy!

                    Soyrizo Stuffed Peppers                Lamb & Feta Stuffed Peppers
Soyrizo Stuffed Pepper peppers5
No comments yet

What are your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: