A quesadilla is traditionally cheese melted inside of a toasty tortilla, but in addition to cheese you can add in any number of your favorite ingredients. If you feel like something savory try your favorite cheese and choice of cooked meat, or if you want something lighter try sautéed kale with parmesan or if you crave something sweet make a dessert quesadilla with peanut butter and bananas. You have endless options, all you need are a few tortilla shells to get started. Read more
I’ve been traveling a lot for work lately, so I made these quesadillas to enjoy while watching the Super Bowl last Sunday before leaving for Las Vegas at 7am on Monday. Having some goat cheese already in my fridge, I thought it would pair nicely with some sauteed mushrooms and some fresh herbs to have a bit of a spin on the traditional quesadilla.
It’s been a very long time since I have had a quesadilla…until about a month ago when my husband picked up dinner from one of the Vegan friendly Mexican restaurants in our neighborhood. Knowing that I will eat anything, as long as it’s Vegan, Todd brought me home a Vegan quesadilla and boy was it good. This thing was so stuffed with Daiya cheese, tomatoes, lettuce, olives, beans, Upton’s Chorizo that I couldn’t even eat the other tacos he got me, I was already full halfway though the loaded quesadilla. Read more