Artichoke Face Off
Spring has sprung and so have all the spring vegetables. The long awaited asparagus is ready, beets, garlic scapes, peas and radishes, to name a few. It’s time to get cooking with some in-season veggies, when they are most flavorful and they are the cheapest.
This week we Face Off a spring vegetable that you can find all over the place this time of year…Artichokes, complete with dipping sauces. Morgan brings on a traditional dipping sauce for artichokes, butter (!), while I created a creamy and spicy Vegan dipping sauce. Both great recipes to serve up to your next guests, or to make for tonight’s dinner.
|Artichokes with Lemony Butter Sauce||Artichokes with Cayenne Dipping Sauce|