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Artichoke Face Off

Spring has sprung and so have all the spring vegetables. The long awaited asparagus is ready, beets, garlic scapes, peas and radishes, to name a few. It’s time to get cooking with some in-season veggies, when they are most flavorful and they are the cheapest.

This week we Face Off a spring vegetable that you can find all over the place this time of year…Artichokes, complete with dipping sauces. Morgan brings on a traditional dipping sauce for artichokes, butter (!), while I created a creamy and spicy Vegan dipping sauce. Both great recipes to serve up to your next guests, or to make for tonight’s dinner.

Artichokes with Lemony Butter Sauce Artichokes with Cayenne Dipping Sauce
chokes3 Artichoke
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