Skip to content

Artichoke Face Off

Spring has sprung and so have all the spring vegetables. The long awaited asparagus is ready, beets, garlic scapes, peas and radishes, to name a few. It’s time to get cooking with some in-season veggies, when they are most flavorful and they are the cheapest.

This week we Face Off a spring vegetable that you can find all over the place this time of year…Artichokes, complete with dipping sauces. Morgan brings on a traditional dipping sauce for artichokes, butter (!), while I created a creamy and spicy Vegan dipping sauce. Both great recipes to serve up to your next guests, or to make for tonight’s dinner.

Artichokes with Lemony Butter Sauce Artichokes with Cayenne Dipping Sauce
chokes3 Artichoke
No comments yet

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: