Spring has sprung and so have all the spring vegetables. The long awaited asparagus is ready, beets, garlic scapes, peas and radishes, to name a few. It’s time to get cooking with some in-season veggies, when they are most flavorful and they are the cheapest. Read more
Posts from the ‘Vegan’ Category
Artichokes are a strange looking vegetable and definitely fall into the category of vegetables I was scared of (at one point in my life). They are big, and spiky, and rough, and definitely don’t look edible. I wonder who was the first person to try to eat one of these things? Read more
Cooking and baking relax me, so it makes me so very happy to be back in the kitchen and back at the blogging. It’s been a active 2014 so far between a busy job, a broken finger and the annual Austin trip for SXSW, but I’m back home now and thankfully the finger is on the mend. I’m anxious to start Facing Off some great Vegan recipes for you, starting with this one, my Soba Noodle Salad. Read more
It’s been a very long time since I have had a quesadilla…until about a month ago when my husband picked up dinner from one of the Vegan friendly Mexican restaurants in our neighborhood. Knowing that I will eat anything, as long as it’s Vegan, Todd brought me home a Vegan quesadilla and boy was it good. This thing was so stuffed with Daiya cheese, tomatoes, lettuce, olives, beans, Upton’s Chorizo that I couldn’t even eat the other tacos he got me, I was already full halfway though the loaded quesadilla. Read more
The juicing vs smoothie debate seems to be all anyone is talking about these days. Which is better for you? Which is the best way to get the nutrients from the fresh ingredients? How can you make a bunch of fresh vegetables blending into a liquid form taste good? And so on and so on… I tend to be a neutral party on the subject, bouncing back and forth between smoothies and juicing, but to me its all about the flavor and ingredients.
Juicing was a part of my weekday routine about 3 months ago; I would get up and make my green juice or smoothie every morning to start off my day. There was always bunches of kale, bags of carrots and loads of apples in my fridge and a few other random items that I would decided to throw in the juicer if the mood struck. Seeing as how life and work tend to get in the way of healthy habits , juicing slipped out of my daily routine and the juicer crept back into my cabinet and stayed there. With my 2014 resolution to get back into my kitchen more, the juicer has made a triumphant return, and is now running at 8am every morning.
For me leeks were one of those intimidating looking vegetables at the grocery store and as scared of Kale as I used to be, I was equally scared of leeks. I didn’t know what they tasted like, I didn’t know any recipes that called for them and I had no idea how to prepare them. Read more
Thanksgiving is just around the corner – and can you believe we have never had a Mashed Potato Face Off? In preparation for your Thanksgiving dinner we thought it would be nice to bring to you 2 unique mashed potato recipes that don’t require gravy in order to taste good. Read more
Stuffed peppers are a simple way to make a side dish a main entrée. People usually assume that all I can eat are side dishes because the main entrée is meat. If you are Vegan you know this is far from true, but I digress. Rice, quinoa and other grains tend to be seen as side dishes, the starchy component to accompany a meal. Vegans and Vegetarians use this starch as their main dish, stuff it into a pepper and you’ll fool any meat eater that it’s an entrée. Read more
Has anyone else noticed that October is pretty much over? What the heck? It feels like this month, my favorite month, started last week, and now I look at the calendar and its over? I’m a bit annoyed and mostly mad at myself for not for not taking a break to enjoy it. Ugh.
It’s officially fall – apples are taking over the produce section of the grocery stores and are being brought to the farmers markets by the truck load. What to do with all these apples? Bake of course. Crisps, Cobblers or Crumbles, I consider these dishes the quick and dirty pie. No rolling out dough necessary, it doesn’t have to look “pretty,” it should come together in under 15 minutes and the only real requirement is that it should taste good. Read more
We realized a few weeks ago that we were going to be on vacation during our Face Off week, so we thought we’d pay homage to the South as well as feed our mothers with a Grits Face Off. I’ve never made grits before, but what’s better than my first time being in the “grits famous state” of South Carolina? Read more
Whether its for a quick meal, an outstanding main dish for a dinner party, or to make one of our all time favorite comfort foods, you can always count on is a box of pasta. With the recent influx of gluten free choices, the pasta aisle has gotten significantly larger. Semolina, brown rice, quinoa, corn, wheat, are just a few I could think off the top of my head, and those added to the types of pasta you can choose from… oof… I often just buy whatever gluten free pasta is on sale, and stock up on a few at a time, till the next sale, of course.