Spring has sprung and so have all the spring vegetables. The long awaited asparagus is ready, beets, garlic scapes, peas and radishes, to name a few. It’s time to get cooking with some in-season veggies, when they are most flavorful and they are the cheapest. Read more
Posts tagged ‘butter’
Guess what?! Artichokes are in season! They are everywhere. In all my recipe newsletters, on blogs, on TV. Everywhere! And despite looking utterly confusing, it is pretty simple to turn them in to a perfect appetizer for a party or an evening in with a bottle of wine.
Hey y’all! We are enjoying a ladies weekend in Charleston, South Carolina this week! So many things to see, so many things to do, and so many great places to eat. And our trip inspired this week’s face off, the quintessential dish of Charleston, Shrimp and Grits. One of my personal favorites, every time I am visiting my parents I get Shrimp and Grits from a different restaurant because I am determined to find the best in the city.