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Posts tagged ‘grain free’

Steamed Artichokes with Lemony Butter Sauce

Guess what?! Artichokes are in season! They are everywhere. In all my recipe newsletters, on blogs, on TV. Everywhere! And despite looking utterly confusing, it is pretty simple to turn them in to a perfect appetizer for a party or an evening in with a bottle of wine.

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Christmas Cookie Face Off

Christmas will be here before we know it (in 20 days!) – have you decorated the house, put up your tree, bought all your gifts, sent out your cards, prepared your dinner menu? I haven’t. This is without a doubt a hectic time of year, but regardless I always enjoy Christmas time and executing all of the above tasks to get me into the holiday spirit. Making cookies and wrapping gifts are probably my two favorite tasks at Christmas time, even more so when I am making cookies to give away as gifts. For this week’s Face Off we bring you two unique holiday cookies that would make great gifts – Vegan “Butter” Cookies vs. Christmassy Macaroons. Read more

Garlic & Lemon Pasta Sauce

Butter. And Cheese. Those to two things in healthy amounts on pasta could pretty much sum up my childhood. I think the pasta the vehicle for the butter and cheese. Seriously. I’ve talked about my Parmesan cheese obsession before, but this is really where it got real. I remember asking for more and more cheese as the meal when on, until my mom just put the whole thing in front of me, and I dished it out as needed. As time went on, I graduated from regular pasta to wheat to gluten free, and now to squash. The cheese was also upgraded from the stuff in the green tube-shaker thing, to pre-shredded, to buying hunks of good local cheese from Wisconsin. So I guess I define my adulthood by the food I eat. Sounds about right.

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Pancakes Face Off

Pancakes, flapjacks or hotcakes…whatever you call them I consider this dish to be the All American Breakfast item. Just about every country around the world has their own version of a pancake, some thin like crepes, some savory and covered in gravy, some stuffed with fruit or jam; but these starchy treats in America are typically sweet, served for breakfast, fluff up like a pillow and are covered in butter and maple syrup. For this weeks Face Off we brought to the ring 2 great recipes – one as always is Vegan and free of animals, the other Gluten Free and free of grains. Read more

Banana Walnut Pancakes

I’ve been dying for pancakes recently. I have no idea why, because normally, I’m a total egg person for breakfast. Without fail, I will order an omelet, a skillet, a scramble, whatever contains eggs and sounds good at the moment. Since trying to avoid gluten, I have found myself eyeing all those starchy breakfast items when out to brunch. The pancakes, waffles and crepes always seem to catch my attention in a way they have never done before… so when the chance came for us to face off this week, I wanted pancakes and nothing else!
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Kale Caesar Salad

I have a very big spot in my heart for Caesar Salad. As a youngster, Parmesan cheese was a staple on our dinner table. I put  it on everything. Pasta, green beans, eggs, broccoli, whatever it was, it probably had Parm on it. So when I discovered there was a salad in which the dressing was uber rich and creamy, and then was covered in my favorite cheese, my mind was blown. This was it for me. I loved it. Thinking that since I was eating a salad, it was healthy. Wrong. But, there are ways to make even our favorite not-so-light-in-calories meals into a healthier and satisfying dish.

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