Everyone has their favorite part of the Thanksgiving meal. Turkey usually takes top billing, probably followed by stuffing and perhaps pie, but I am always partial to the potatoes (followed by pie). The lovely, lovely potatoes. Maybe its my undying love for things smothered in butter and then smothered in gravy, but during our Thanksgiving dinners, the potatoes are it for me. Mashed, sweet, gratin, I don’t care. I always have a strategic plan to place them near my plate in order to get first dibs, which also allows me to have them close at hand when it comes time for seconds. And probably thirds. Most likely thirds.
Posts tagged ‘parsnip’