Skip to content

Posts tagged ‘pesto’

Breakfast Scramble Face Off

When you think of a breakfast scramble you probably think of eggs; unless you are Vegan then your thoughts quickly switch over to the scramble you can have…Tofu. For this week’s Face Off we decided to try our hand at breakfast scrambles – two unique breakfast options with simple, yet interchangeable, ingredients. Read more

Tomato & Pesto Tofu Scramble

There are no Vegan substitutions for eggs. Sure you can find egg substitutions for your Vegan Baking needs, however, when creating a dish where egg’s are the star of the show, such as Scrambled Eggs, a faux egg just doesn’t exist. Our next best Vegan option is the incredible, versatile, TOFU! Read more

Pesto Pasta Face Off

Pesto can either be really decadent or really healthy. Traditionally made with lots of Parmesan cheese, olive oil and pine nuts, a little can go a long way. Because Morgan and I tend to lean towards the healthy side we wanted to come up with two versions of pesto that were nutritious and easy to make, yet versatile enough to be used in a number of ways. Read more

Redemption Pasta Salad

Todd and I badly needed a redeeming meal after one Sunday lunch we had to partake in at a restaurant I will not be telling you about. What was born from our hunger and need for fresh, healthy food was this Redemption Pasta Salad. Read more

Roasted Veggies and Pesto Pasta Salad

When I was younger, my favorite thing to have for dinner was pasta covered in butter and Parmesan cheese. Not much has changed since then, because I tend to make a big pot of pasta whenever I’m craving comfort food. Read more