Stuffed Peppers are found in all types of cuisine – Chilie Relleno’s are Mexico’s version, Stuffed Piquillo’s are Spain’s version, Dolma’s are the Mediterranean version, the list goes on. In America we stuff bell peppers with a variety of goodies from meat to cheese to vegetables; your options are endless for this easy to put together entrée. Read more
Posts tagged ‘rice’
When I became Vegan I started to cook and eat more Indian food at home. There are these great pre-cooked packets from Tasty Bite and Kitchens of India that make at-home Indian food very easy; all of them are Vegetarian, most are Vegan. However, I discovered it is also just as easy to create your own Indian dishes from scratch, especially if you have Garam Masala and Curry Powder on hand.
When I met my husband he was the type of person that had to have his broccoli covered in cheese. I on the other hand grew up eating vegetables and loved them o’natural. Over the years I slowly introduced Todd to new vegetables and healthier ways of cooking them. And to his credit, he’s not so bad in the kitchen himself and has done his own experimenting with veggies – it also helps that he’s always willing to try something at least once. Read more