Guess what?! Artichokes are in season! They are everywhere. In all my recipe newsletters, on blogs, on TV. Everywhere! And despite looking utterly confusing, it is pretty simple to turn them in to a perfect appetizer for a party or an evening in with a bottle of wine.
Posts tagged ‘Spring’
Ok, this picture is from last year, but I used it to remind me that no matter what, Spring will get here. It might be still somewhat cold, have rain the forecast for the next 7 days, but the sun will come out, we will feel its warmth on our faces, and it will be awesome. Soon the balmy days and crisp nights will draw us out and about. Reemerging from our houses and apartments, with anticipation about things to come (farmer’s markets, spring veggies, and having our first meal outside) and we must look our best. So, here at Fried Tofu, we are moving out of our winter standards, and in to our spring routine. Read more