April. A month filled with tax anxiety, showers that will hopefully result in May flowers, and grilled cheese. Who comes up with “National (insert food here) Months,” is beyond me, but April is National Grilled Cheese month, and I find that to be totally awesome. Read more
Posts tagged ‘Sriracha’
Let me hit you up with some knowledge: When making grilled cheese, use mayo instead of butter. Yes. You read that correctly. Mayo. Instead of. Butter. I was not the person who came up with this idea…It was the one and only Paula Dean. The Queen of Butter. She showed me the way to make grilled cheese, and I haven’t looked back since. Read more
Last year Morgan sent me a link to White On Rice Couple’s recipe for Roasted Brussels Sprouts with Sriracha and Mint. As lovers of the Sriracha we had to try this one out. Needless to say the trial run went well and this recipe has become a staple in our house. If we buy brussels sprouts and make anything but this recipe, we usually regret that decision.