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Posts tagged ‘Tofu’

Breakfast Scramble Face Off

When you think of a breakfast scramble you probably think of eggs; unless you are Vegan then your thoughts quickly switch over to the scramble you can have…Tofu. For this week’s Face Off we decided to try our hand at breakfast scrambles – two unique breakfast options with simple, yet interchangeable, ingredients. Read more

Tomato & Pesto Tofu Scramble

There are no Vegan substitutions for eggs. Sure you can find egg substitutions for your Vegan Baking needs, however, when creating a dish where egg’s are the star of the show, such as Scrambled Eggs, a faux egg just doesn’t exist. Our next best Vegan option is the incredible, versatile, TOFU! Read more

Barbecue Sauce Face Off

To honor the beginning of grilling season we felt it would be appropriate to try our hand at homemade barbecue sauce to use in our Memorial Day recipes. Both recipes in this Face Off are flavorful in their own unique ways and easy to make. Skip the jars of sauce this year and give homemade barbecue sauce a try, it’s easy. Read more

Dilled Tofu Wrap

When Morgan told me she was going to make a salmon wrap for lunch during one of our Whole Foods trips, I have to admit I was slightly jealous. She trotted off to the fish counter and I suddenly found myself craving cream cheese, dill and capers. As a pescetarian years ago I would quite often enjoy lox and cream cheese with all the fixins’, which ended up being my inspiration for this wrap. Read more